ABOUT US

A man wearing glasses and a dark baseball cap sits at a yellow table inside a restaurant. Behind him are menus and a bright yellow wall with food images.

Meet Patricio Chief Foodie & Founder

Born and raised in Monterrey, Patricio channels that classic Regio energy into his biggest passion: the culinary world. He’s obsessed with cooking it, eating it, and building businesses around it.

He’s done everything from launching a convenience-focused vacuum-sealed food brand to expanding a artisanal sauce line.

He’s focused on his ultimate goal: keeping foodies everywhere happy and sharing genuine food with the world.

At its core, food is a love letter to the land that raised us. Our kitchen exists at the romantic intersection of two distinct Mexican legacies: a marriage of the sun drenched valleys of Michoacán and the bold, industrial spirit of Monterrey.

Our Philosophy

We don’t just serve meat; we curate a geography of flavor. By honoring the specific techniques of these two iconic regions, we invite you to sit at a table where tradition is the guest of honor and every bite is an invitation to fall in love with Mexico all over again.

Our Heart, Our Hearth: A Tale of Two Traditions

A person standing outside on concrete with brown boots and blue jeans, looking down at a yellow paper-lined tray of tacos with chopped meat, lime wedges, and a small bowl of chopped onions and cilantro on a wooden table.